Don’t see what you’re looking for? Use the search box on MDA’s Quest magazine.
In ALS, the issue is not so much what you eat, but how much you eat
Posted on Friday, September 1, 2006 - 15:46, By: Margaret Wahl
Edward Kasarskis, M.D., Ph.D., is a professor in the Department of Neurology of the College of Medicine and the Graduate Center for Toxicology and Nutritional Sciences at the University of Kentucky in Lexington.
In 1998, he was part of an American Academy of Neurology committee that developed...